Real sourdough,
baked by hand.
Bread Bois is a small-batch bakery slow-fermenting artisan loaves the old way — flour, water, salt, time. Fresh out of the oven, all across LA.
Bread the slow way
No shortcuts, no commercial yeast. Just patience and a starter we've kept alive for years.
Wild ferment
We build the dough with our living sourdough starter and let it rise slowly over two days to develop deep flavor.
Shaped by hand
Every loaf is stretched, folded, and shaped by hand — never by machine — then rested overnight in the cold.
Baked fresh
Fired in a screaming-hot oven each morning for that blistered, crackling crust you can hear.
Get fresh bread this week
Reserve your loaves for local pickup in LA or neighborhood delivery. We bake to order, so quantities are limited.
Reserve Your LoafFind us in LA
Pickup from the Arts District, or catch us at weekend farmers markets across the Eastside. Follow along for weekly drops.